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Tell the FDA enough is enough and protect the public from mercury by signing our on-line petition

Public health and environmental groups issue a letter of support for the Legal Petition filed with the FDA demanding stricter regulations on mercury in seafood

GotMercury.org and the Center for Biological Diversity file Legal Petition today with the FDA demanding stricter protections from mercury in fish for women and children

GotMercury.org mentioned in story on Good Morning America about how mercury in seafood can be bad for your libido

Why protecting the bluefin tuna is important to the health of humans and the oceans

Congressional report faults FDA for failing to protect Americans from health risks associated with imported seafood

Study finds children exposed to mercury in the United States through the consumption of contaminated seafood costs the U.S. $5.1 billion a year

New study warns about mercury pollution in the Arctic and an increase of mercury levels in wildlife

GotMercury.org releases report on mercury levels of seafood in the United States. Mothers across the nation urged to avoid high-mercury seafood

San Francisco Chronicle publishes a letter to the editor by GotMercury.org warning about the rise of mercury in seafood

GotMercury.org's Operation Safe Seafood mentioned in San Francisco Chronicle article about mercury levels increasing in Pacific seabirds and the food chain

Join GotMercury.org in helping to stop the accidental bycatch of high-mercury and critically endangered Bluefin tuna in the Gulf of Mexico

New study finds mercury exposure, even at low levels is linked to eczema

GotMercury.org presents poster at scientific conference about high mercury seafood

New Study Finds Harm From Mercury Passes Down Through Generations

U.S. Senators attempting to weaken FDA mercury in seafood advisory

New Tuna Ads Put Profits Before Women and Children’s Health

The FDA finds "serious violations" with StarKist tuna company's production of tuna products

Well-known Chef Thom Fox cites GotMercury.org's Operation Safe Seafood report as an important reminder to chefs, restaurateurs and seafood retailers about being more responsible with the fish they choose to serve their customers

Marketing mercury to women. A new low for the canned tuna industry

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